How to Make Whipped Body Butter

A Complete Guide

Whipped body butter is a luxurious, anhydrous moisturizer made by whipping solid butters and liquid oils into a light, fluffy consistency. The whipping process incorporates air, creating a mousse-like texture that spreads easily and absorbs beautifully into the skin. Unlike regular balms, whipped body butter has a higher butter content and minimal to no wax, allowing for the characteristic fluffy texture.

Typical Formulation Ratios

Best Butters for Whipping

• Shea Butter: Most popular choice. Whips beautifully, very moisturizing, creamy texture.
• Mango Butter: Lighter, less greasy feel. Great for combination skin.
• Cocoa Butter: Adds firmness and chocolate scent. Use at 10-25% to prevent graininess.
• Kokum Butter: Very dry finish, excellent for oily skin types.

Whipping Process

1. 1. Melt the Butters: Gently melt solid butters in a double boiler. Don't overheat - just until liquid.
2. 2. Add Liquid Oils: Stir in your liquid oils while the mixture is still warm.
3. 3. Chill the Mixture: Refrigerate 30-60 minutes until solidifying around edges but soft in center.
4. 4. Whip: Use a hand or stand mixer on medium-high for 5-10 minutes until light, fluffy, and doubled in volume.
5. 5. Add Fragrance: Fold in essential oils or fragrance at the end to preserve the scent.
6. 6. Package: Spoon or pipe into jars. Store in a cool location.

Pro Tips

• Chill your mixing bowl and beaters for fluffier results
• Add arrowroot powder (1-2%) for a less greasy feel
• Include vitamin E to extend shelf life
• Cool quickly to prevent graininess in shea butter

Troubleshooting

Having texture issues? Check out our detailed guide: Why Is My Body Butter Grainy? - Learn what causes graininess and how to prevent and fix it.

Frequently Asked Questions