Hydrolyzed Oat Protein

Common Name: Oat Protein, Oat Amino Acids

Class: Protein

Functions: Moisturizing, Film-forming, Soothing, Conditioning

Typical Usage Rate: 1-5%

Phase: Water Phase or Cool-Down

Solubility: water

Used in: LotionMath, BubbleMath (surfactant calculator)

Notes: Derived from oats; very gentle; film-forming; soothing properties; hypoallergenic alternative to wheat; gluten concerns minimal