Hydrolyzed Rice Protein

Common Name: Rice Protein, Rice Amino Acids

Class: Protein

Functions: Conditioning, Volumizing, Film-forming, Strengthening

Typical Usage Rate: 1-5%

Phase: Water Phase or Cool-Down

Solubility: water

Used in: LotionMath, BubbleMath (surfactant calculator)

Notes: Derived from rice; hypoallergenic; vegan; gluten-free; increases volume and shine; lightweight feel; ideal for fine hair; suitable for sensitive skin

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