Maltodextrin — Thickeners & Viscosity Modifiers

Maltodextrin

Common Name: Maltodextrin, starch hydrolysate

Class: Thickeners & Viscosity Modifiers

Functions: Film Former, Bulking Agent, Binder, Absorption Aid, Encapsulation Aid

Typical Usage Rate: 0.5-5%

Phase: Water Phase

Solubility: water

Used in: LotionMath

Notes: Partially hydrolyzed starch (typically corn, potato, or wheat); film-forming; used to improve product body and spreadability; aids in encapsulation of active ingredients; absorbs excess oil; commonly found in setting sprays, dry texturizers, and powder formulas

Enable JavaScript to view the full ingredient page at https://soapmath.com/resources/ingredients/maltodextrin.html.← Ingredient Encyclopedia